Food-borne illness in Canada
Find estimates of illnesses, hospitalizations and deaths due to food-borne illness.
Services and information
Food-borne illness caused by bacteria, viruses and parasites.
The number of Canadians affected by food-borne illness every year.
Surveillance systems used to monitor cases of food-borne illness.
Methods used to calculate estimates of food-borne illness and how Canada compares to the U.S.
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