Certain oysters from Massachusetts (USA) may contain Vibrio parahaemolyticus bacteria

Starting date:
September 11, 2013
Type of communication:
Recall
Alert sub-type:
Notification
Subcategory:
Microbiological - Other
Hazard classification:
Class 2
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
Daily Seafood Inc.
Distribution:
Ontario
Extent of the product distribution:
Hotel/Restaurant/Institutional
CFIA reference number:
8312

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
None Oysters 100 count Harvest Zone: V:20 Katama Bay, Massachussets
Harvest Dates: August 1, 2013 - September 9, 2013
None

Media enquiries

CFIA Media Relations
613-773-6600

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