Hampton House brand Chicken Strips recalled due to possible harmful bacteria

Starting date:
March 6, 2017
Type of communication:
Recall
Alert sub-type:
Food Recall Warning
Subcategory:
Microbiological - Other
Hazard classification:
Class 2
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
JD Sweid Foods (2013) Ltd.
Distribution:
New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Quebec
Extent of the product distribution:
Retail
CFIA reference number:
11240

Advisory details

Ottawa, March 6, 2017 - JD Sweid Foods (2013) Ltd. is recalling Hampton House brand Chicken Strips from the marketplace due to an error in the preparation instructions on the label. The oven preparation instructions on the label should read: "Preheat to 204°C (400°F)". The product may contain harmful bacteria that may cause food illnesses.

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled product in your home. Recalled product should be returned to the store where it was purchased.

Who is affected

There have been no reported illnesses associated with the consumption of this product.

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
Hampton House Chicken Strips 1.5 kg All Best Before dates from January 20, 2018 up to and including February 11, 2018 0 66123 54381 7

Images

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Media enquiries

CFIA Media Relations
613-773-6600

For more information

JD Sweid Foods (2013) Ltd.: 1-800-665-4355 extension 708

Monday to Friday 7:00 to 15:30 (Pacific Time)

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.