Recalls and alerts more than 4 years old are automatically archived. While this information can still be accessed in the database, it has not been altered or updated since it was archived. Web pages that are archived on the Web are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats by contacting us.
Botulism in infants - information for parents and caregivers
- Starting date:
- February 12, 2014
- Type of communication:
- Information Update
- Source of recall:
- Health Canada
- Food Safety
- General Public
- Identification number:
Infant botulism is a very rare but serious form of illness that can affect children up to one year. It is caused by a bacterium called Clostridium botulinum. This bacteria forms "spores" that when swallowed may grow and produce a poison in the baby's intestine.
C. botulinum can be found in both pasteurized and unpasteurized honey. Therefore, it is very important to never feed honey to a child under the age of one. As the spores are not easily destroyed by heat (for example by cooking or boiling), it should also not be added to infants' food as a sweetener. C. botulinum can also be found in soil and dust.
Signs and Symptoms of Infant Botulism:
Constipation is often the first sign of infant botulism that parents notice (although many other illnesses also can cause constipation). Contact your health care provider if your baby hasn't had a bowel movement for several days.
Other symptoms can include:
- weakness and/or lack of energy
- too weak to cry or suck as usual
- wobbly head because the neck is weak
- lacks facial expression
- weak arms and legs
- has trouble breathing
- unable to swallow
What you should do
- Don’t give honey to infants younger than one year of age
- Don’t add honey to their formula, food or water
- Don’t put honey on their soother
Older children (more than one year old) can safely eat honey.
- Date modified: