Certain oysters from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria

Starting date:
August 8, 2013
Type of communication:
Recall
Alert sub-type:
Notification
Subcategory:
Microbiological - Other
Hazard classification:
Class 2
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
The Old Port Fishing Company Inc.
Distribution:
Quebec
Extent of the product distribution:
Hotel/Restaurant/Institutional
CFIA reference number:
8232

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
None Blue Point Oysters 100 count Harvest dates: July 3/13 to Aug. 2/13 Harvest sites: CT-71, CT-595C None

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CFIA Media Relations
613-773-6600

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