Certain oysters from Connecticut (USA) may contain Vibrio parahaemolyticus bacteria

Starting date:
August 8, 2013
Type of communication:
Recall
Alert sub-type:
Notification
Subcategory:
Microbiological - Other
Hazard classification:
Class 2
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
Sea Merchants Inc.
Distribution:
Ontario
Extent of the product distribution:
Hotel/Restaurant/Institutional
CFIA reference number:
8235

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
None Blue Point / Connecticut / Atlantic Oysters 100 count Harvest dates: July 3/13 to Aug. 2/13 Harvest site: 207-CT None.

Media enquiries

CFIA Media Relations
613-773-6600

For more information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.