Thai Kitchen brand Original Pad Thai Stir-fry Sauce recalled due to undeclared peanut

Starting date:
April 4, 2017
Type of communication:
Alert sub-type:
Updated Food Recall Warning (Allergen)
Allergen - Peanut
Hazard classification:
Class 1
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
La Cie McCormick Canada
Extent of the product distribution:
CFIA reference number:

Advisory details

Ottawa, April 4, 2017 - The food recall warning issued on March 31, 2017 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

La Cie McCormick Canada Co. is recalling Thai Kitchen brand Original Pad Thai Stir-fry Sauce from the marketplace because it contains peanut which is not declared on the label. People with an allergy to peanut should not consume the recalled product described below.

What you should do

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

If you have an allergy to peanut, do not consume the recalled product as it may cause a serious or life-threatening reaction.

Who is affected

There have been no reported reactions associated with the consumption of this product.


This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Affected products

Affected products
Brand name Common name Size Code(s) on product UPC
Thai Kitchen Original Pad Thai Stir-fry Sauce 236 ml BB/MA: 2018JN27 7 37628 00510 9


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Media enquiries

CFIA Media Relations

For more information

La Cie McCormick Canada Co.: Clint Roberts, Director Quality: (410) 527 6375

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.