AKI brand Chum Salmon Caviar recalled due to potential presence of dangerous bacteria
- Starting date:
- November 17, 2017
- Type of communication:
- Alert sub-type:
- Updated Food Recall Warning
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- International House of Caviar Ltd.
- Alberta, British Columbia, Ontario, Possibly National
- Extent of the product distribution:
- CFIA reference number:
- Advisory details
- What you should do
- Who is affected
- Affected products
- Related AWRs
- Media enquiries
Ottawa, November 17, 2017 - The food recall warning issued on November 3, 2017 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
International House of Caviar Ltd. is recalling AKI brand Chum Salmon Caviar from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Who is affected
There have been no reported illnesses associated with the consumption of these products.
This recall was triggered by the Canadian Food Inspection Agency's (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
|Brand name||Common name||Size||Code(s) on product||UPC|
|AKI||Chum Salmon Caviar||100 g||2018/08/30||6 28451 22604 8|
|AKI||Chum Salmon Caviar||50 g||2018/08/30||6 28451 22603 1|
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- CFIA Media Relations
For more informationFor more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- Date modified: