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Certain smoked fish products sold from Four Seasons Marketplace recalled due to potential presence of dangerous bacteria
- Starting date:
- May 17, 2018
- Type of communication:
- Recall
- Alert sub-type:
- Updated Food Recall Warning
- Subcategory:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Four Seasons Marketplace Inc.
- Distribution:
- Ontario
- Extent of the product distribution:
- Retail
- CFIA reference number:
- 12274
- Advisory details
- What you should do
- Who is affected
- Background
- Affected products
- Images
- Related AWRs
- Media enquiries
Advisory details
Ottawa, May 17, 2018 - The food safety warning issued on May 13, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Four Seasons Marketplace Inc. is recalling certain smoked fish products because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.
The following products have been sold from Four Seasons Marketplace, 4099 Erin Mills Parkway, Mississauga, Ontario.
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Who is affected
There have been no reported illnesses associated with the consumption of these products.
Background
This recall was triggered by the CFIA inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
Affected products
Brand name | Common name | Size | Code(s) on product | UPC |
---|---|---|---|---|
Nanuk | Smoked Pacific Salmon - Coho Salmon | 140g | All codes sold refrigerated from this retail location | 0 57841 00515 2 |
BOS | Mackerel Fillets – Naturally Smoked | Variable | All codes sold refrigerated from this retail location | Starts with 0204004 |
BOS | Atlantic Salmon – Naturally Smoked | 170g | All codes sold refrigerated from this retail location | 8 33417 00040 6 |
BOS | Roasted Atlantic Salmon – Naturally Smoked | 170g | All codes sold refrigerated from this retail location | 8 33417 00040 6 |
Food Fest | Smoked Steelhead Salmon | 70g | All codes sold refrigerated from this retail location | 0 71217 10323 5 |
Food Fest | Danish Style Gravlox - Smoked Steelhead Salmon | 70g | All codes sold refrigerated from this retail location | 0 71217 10324 2 |
Food Fest | Red Sockeye Salmon | 70g | All codes sold refrigerated from this retail location | 0 71217 10325 9 |
Images
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Related AWRs
Media enquiries
- CFIA Media Relations
- 613-773-6600