Veg-Pak is recalling Veg-Pak brand Hot Peppers Red Thai and Longo's brand Hot Red Thai Chili Peppers due to Salmonella
- Starting date:
- January 23, 2019
- Type of communication:
- Alert sub-type:
- Updated Food Recall Warning
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec
- Extent of the product distribution:
- CFIA reference number:
- Advisory details
- What you should do
- Who is affected
- Affected products
- Related AWRs
- Media enquiries
Ottawa, January 23, 2019 - The food recall warning issued on January 20, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Veg-Pak is recalling Veg-Pak brand Hot Peppers Red Thai and Longo's brand Hot Red Thai Chili Peppers from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Who is affected
There have been no reported illnesses associated with the consumption of these products.
This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
|Brand name||Common name||Size||Code(s) on product||UPC|
|0 59559 00021 4|
|Longo's||Hot Red Thai Chili Peppers||Variable||
|Starts with 0200175 60|
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- CFIA Media Relations
- Date modified: