Eggs from Les Œufs Richard Eggs Inc. recalled due to Salmonella
- Starting date:
- November 24, 2020
- Type of communication:
- Alert sub-type:
- Updated Food Recall Warning
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Les Œufs Richard Eggs Inc.
- Ontario, Quebec
- Extent of the product distribution:
- CFIA reference number:
Ottawa, November 24, 2020 - The food recall warning issued on November 21, 2020 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.
Les Œufs Richard Eggs Inc. is recalling eggs from the marketplace due to possible Salmonella contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, sell, or use the recalled products described below.
Only eggs from Les Œufs Richard Eggs Inc. with best before dates indicated in the table below where the lot code contains "Q29" or where there is no lot code on the package are implicated by the recall.
|Les Œufs Richard Eggs Inc.||Large Size Eggs||12 eggs||0 57711 01056 9||20-12-26 Q29|
|Les Œufs Richard Eggs Inc.||Large Size Eggs, Family Pack||18 eggs||0 57711 01018 7||20-12-22 Q29
|Les Œufs Richard Eggs Inc.||Extra Large Size Eggs||12 eggs||0 57711 01064 4||20-12-26 Q29|
|Les Œufs Richard Eggs Inc.||Extra Large Size Ultra Eggs||12 eggs||0 57711 01070 5||20-12-18 Q29
|Les Œufs Richard Eggs Inc.||Large Size Brown Eggs||12 eggs||0 57711 08056 2||20-12-24 Q29
|Nutri||Large White Eggs||12 eggs||0 61719 01121 3||20-12-22 Q29
|Nutri||Large White Eggs||18 eggs||0 61719 01155 8||20-12-22 Q29
|Nutri||Large White Eggs||30 eggs||0 61719 01164 0||20-12-22 Q29
|no name||Medium size eggs||12 eggs||0 60383 66415 2||20-12-26 Q29|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
- Learn more about the health risks
- Sign up for recall notifications by email and follow us on social media
- View our detailed explanation of the food safety investigation and recall process
- Report a food safety or labelling concern
Who is affected
There have been no reported illnesses associated with the consumption of these products.
This recall was triggered by test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
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- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
- Media relations
- Telephone: 613-773-6600
For more informationFor more information, consumers and industry can contact the CFIA by filling out the online feedback form.
- Date modified: