Eggs from Hilly Acres Farm recalled due to Salmonella
- Starting date:
- December 12, 2020
- Type of communication:
- Alert sub-type:
- Food Recall Warning
- Microbiological - Salmonella
- Hazard classification:
- Class 2
- Source of recall:
- Canadian Food Inspection Agency
- Recalling firm:
- Hilly Acres Farm
- Newfoundland and Labrador
- Extent of the product distribution:
- CFIA reference number:
Ottawa, December 12, 2020 - Hilly Acres Farm is recalling eggs from the marketplace due to possible Salmonella contamination. Consumers should not consume and distributors, retailers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, sell, or use the recalled products described below.
The recalled products have only been sold in Newfoundland and Labrador.
Only eggs from Hilly Acres Farm with best before dates indicated in the table below where the lot code contains “N38” or where there is no lot code on the package are implicated by the recall.
|Farmer John Eyking||Large Size Eggs||12 eggs||0 73557 00002 1||DEC 27 N38
JAN 3 N38
JAN 10 N38
|Farmer John Eyking||Large Size Brown Eggs||12 eggs||0 73557 00005 2||DEC 27 N38
JAN 3 N38
JAN 10 N38
|Nova Eggs||Large Size White Eggs||18 eggs||0 59001 90118 2||JAN 10 N38|
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
- Learn more about the health risks
- Sign up for recall notifications by email and follow us on social media
- View our detailed explanation of the food safety investigation and recall process
- Report a food safety or labelling concern
Who is affected
There have been no reported illnesses associated with the consumption of these products.
This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
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