Clover Leaf brand Sardines Boneless Fillets - Garlic & Chive in Oil and Sardines Boneless Fillets - Smoked Jalapeño in Oil recalled due to potential presence of dangerous bacteria

Starting date:
January 22, 2021
Type of communication:
Recall
Alert sub-type:
Food Recall Warning
Subcategory:
Microbiological - Other
Hazard classification:
Class 1
Source of recall:
Canadian Food Inspection Agency
Recalling firm:
Clover Leaf Seafoods Corp.
Distribution:
Alberta, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Possibly National, Quebec
Extent of the product distribution:
Retail
CFIA reference number:
14139

Last updated:

Advisory details

Ottawa, January 22, 2021 - Clover Leaf Seafoods Corp. is recalling Clover Leaf brand Sardines Boneless Fillets - Garlic & Chive in Oil and Sardines Boneless Fillets - Smoked Jalapeño in Oil from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Clover Leaf Sardines Boneless Fillets - Garlic & Chive in Oil 106 g 0 61362 46008 6

0170CBXP 2025 JN 18

0204CBXP 2025 JL 22

Clover Leaf Sardines Boneless Fillets - Smoked Jalapeño in Oil 106 g 0 61362 46009 3

0171CBXP 2025 JN 19

0218CBXP 2025 AU 05

0307CBXS 2025 NO 02

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Who is affected

There have been no reported illnesses associated with the consumption of these products.

Background

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Images

Select thumbnail to enlarge - opens in a new window


Media enquiries

Company information
Clover Leaf Seafoods Corp.: Consumer Affairs Recall Line, 1-888-686-1535

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

For more information

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.